Mix the oats and cinnamon in a bowl. Add juice, followed by the grated apple and blueberries.
If you can, it’s best to leave it to soak overnight, as with my porridge recipe. If you can’t manage to prepare it the night before, give it a ten-minute soak in the morning, stir in the blueberries and enjoy!
I’d love to hear what you think of this recipe – do email me to give me your feedback!
PS. I am busily arranging another cookery course. This time it will be with a local Italian cook, specialising in easy pasta sauces, such as spinach pesto… yum! Can’t wait. Watch this space for info.